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Jerk is the one of the original flavor profiles of the barbacoa. Traditionally smoked over a pimiento wood fire the…

So, yeah, I give a Duck…

This is the real deal. Make this and you are ready to paddle your canoe out to the next European…

So now lets get to the meat of the matter, wood that is. In a ‘green leaning’ new age when…

The church cookbook, The Joy of Cooking, Mom’s Index Cards, Newspaper clippings, and even Le Guide Culinaire are all just…